Lemon-Mustard Broiled Sole

By á-73235

Here the butter has a browned nuttiness that combines with lemon zest, mustard and garlic to make a delicate dish with forceful flavor.

Ingredients

• 6 tablespoons butter, at room temp.
• 4 teaspoons Dijon mustard
• 2 teaspoons finely grated lemon zest
• 2 tablespoons chopped fresh flat leaf parsley
• 4 Sole or Flounder or Halibut 8oz ea.

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Place the butter in a small bowl and mix in the mustard, zest and parsley.

Position the oven broiler rack 4 inches from the heat and preheat the broiler. Line a baking pan with foil, lightly oil.

Spread 2- 3 teaspoons of the butter mixture over each fish fillet.

Broil until the fish is lightly browned on the top 4-5 minutes.

Celebrate, Sheila Lukins