Bread Sticks Three Ways

Photo by Kristen Y.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    Package (11 Ounces) Refrigerated Plain Bread Stick Dough

  • Topping 1: Garlic & Fennel

  • 1

    Tablespoon Olive Oil

  • 2

    Cloves Garlic - Crushed

  • 1

    Teaspoon Fennel Seeds

  • Coarse Salt

  • Topping 2: Poppy Seed & Paprika

  • 1

    Tablespoon Olive Oil

  • 1

    Teaspoon Poppy Seeds

  • Paprika

  • Seasoned Salt

  • Topping 3: Cheddar & Chive

  • 1/4

    Cup Sharp Cheddar Cheese - Shredded

  • 1

    Tablespoon Fresh Chives - Minced

Directions

Place a rack in the center of the oven and preheat to 375 degrees. Unroll the bread sick dough and separate it into 12 pieces. Place the strips of dough on an ungreased baking sheet. Topping 1: Garlic & Fennel Brush 4 strips of dough w/ olive oil. Sprinkle garlic and fennel seed over dough, dividing them evenly among them. Season with coarse salt. Topping 2: Poppy Seed & Paprika Brush 4 strips of dough with olive oil. Sprinkle poppy seeds, dividing evenly. Season with paprika and seasoned salt. Topping 3: Cheddar & Chive Sprinkle remaining dough with cheddare cheese and chived, dividing evenly. Bake bread sticks until golden brown, 15 to 20 minutes. Using a metal spatula, transfer bread sticks to serving pland and serve warm.

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