Avocado Black Bean Salad
By á-171551
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cups homemade black beans or 2 cans (15 oz each ~ drained and rinsed)
- The juice of one lime
- 1 cup corn ~ either frozen (and defrosted) or canned
- 1/2 cup cilantro ~ chopped
- 1/2 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic granules
- Salt to taste
- 1/2 teaspoon lemon pepper
- 1 ripe avocado ~ chopped into small pieces
- A few cherry tomatoes ~ halved
- 2 tablespoons green onions ~ diced
Details
Preparation
Step 1
1. In a large bowl, combine the beans with the lime juice and olive oil. Toss to coat
2. Add the spices and toss to coat.
3. Add the cilantro, corn and green onions. Mix to combine.
4. Add the avocado and tomatoes. Mix to combine.
5. Refrigerate until ready to serve.
Serves 4 to 6 people.
You'll also love
- Puny's Potato Salad 3.7/5 (7 Votes)
- Pleasantly Plastered Peach... 4.5/5 (2 Votes)
- Luby's Frosted Lime Congeal 3.7/5 (50 Votes)
- Turkish Garbanzo Bean Salad 4.5/5 (2 Votes)
- Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
- Guacamole with Roasted Tomatillos... 4.4/5 (13 Votes)
- Avocado Tuna Salad 4.4/5 (11 Votes)
Review this recipe