Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1-1/2 lb. red potatoes, cut into 1-inch pieces
- 6 Tbs. unsalted butter
- kosher salt and freshly ground black pepper
- chopped fresh chives
Details
Servings 4
Adapted from finecooking.com
Preparation
Step 1
Bring a pot of well-salted water to a boil. Add the potatoes and cook until tender, about 20 minutes.
Meanwhile, in a 10-inch skillet, heat the butter over medium heat until the milk solids are browned, about 5 minutes.
Reserve 1/2 cup of the potato cooking water, and drain. Coarsely mash the potatoes in the skillet with the browned butter, moistening with a little cooking water if necessary. Stir in 3/4 tsp. salt and 1/4 tsp. pepper and serve garnished with chives.
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