Grape Walnut Salad

By srumbel

So what makes it so tasty? It sauce starts with some cream cheese, sugar, sour cream (which balances the sweetness), and vanilla. Toss that with your grapes. You could use all green or all red but I love both for a bright and vibrant dessert.
from girlwhoateeverything.com

Ingredients

• 2 lbs green seedless grapes
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup white sugar
• 1 teaspoon vanilla
• 1 cup chopped walnuts or pecans
• 1/2 cup brown sugar

Preparation

Step 1

Rinse grapes and pat to dry. In a large bowl, mix softened cream cheese, sour cream, white sugar, and vanilla. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl.
Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.

Tip: For a healthier version you can substitute Greek yogurt for the sour cream.