Peppery-Garlic Grilled Steaks

By Tamipri

Ingredients

• 4 garlic cloves
• 2 Tb. fresh lemon juice
• 2 Tb. olive oil
• 1 Tb. dried thyme
• 2 1/2 tsp. freshly ground black pepper
• 1 1/2 tsp. salt
• 1 1/2 tsp. ground red pepper
• 4 (6-8 oz.) boneless beef chuck-eye steaks

Preparation

Step 1

1. Process garlic, lemon juice and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides as needed. Rub garlic mixture over steaks, and place in a shallow dish or a large ziploc bag. Cover or seal, and chill 2 hours.

2. Preheat grill to 400-500 degrees (high) heat. Grill steaks, covered with grill lid, 6 minutes on each side or to desired degree of doneness.