Ingredients
- 18 frozen dinner rolls
- 3 1/2 oz pkg cook & serve butterscotch pudding mix
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional)
Preparation
Step 1
Directions
Arrange frozen rolls in a well greased Bundt pan; sprinkle with pudding mix and set aside. (Here is where you would add the nuts) Combine melted butter, brown sugar and cinnamon; pour over rolls. Cover tightly with greased aluminum foil and let rise overnight. Uncover and bake at 350 degrees for 25 – 35 minutes. Carefully invert onto a serving platter. Serve warm.
Arrange frozen rolls in a well greased Bundt pan; sprinkle with pudding mix and set aside. (Here is where you would add the nuts) Combine melted butter, brown sugar and cinnamon; pour over rolls. Cover tightly with greased aluminum foil and let rise overnight. Uncover and bake at 350 degrees for 25 – 35 minutes. Carefully invert onto a serving platter. Serve warm.