SOUTHWESTERN CHOPPED CHICKEN SALAD

By á-24350

Ingredients

• DRESSING:
• 2 cups shredded chicken {you could use rotisserie}
• 1 green bell pepper, diced
• 1 can black beans, rinsed
• 1 can sweet corn OR 1 cup frozen corn, thawed {I used frozen}
• 2 roma tomatoes, diced
• 4 green onions, chopped
• 1/4 cup cilantro, chopped
• 2 avocados, diced
• 1 head iceberg lettuce, chopped
• 1 cup crushed tortilla chips {or taco flavored Dorito’s}
• 1/2 cup mayo
• 2/3 cups Greek yogurt
• 1 tbsp. ranch seasoning
• 1 tbsp. taco seasoning

Preparation

Step 1

This dressing couldn’t be any easier to make. For real. Grab yourself a small bowl, toss in all the dressing ingredients, and mix well until combined. Then set aside. Dip your pinky finger in the bowl and sneak a little taste if you’re like me. And then taste it again…with a different finger, of course. Or the same. Just don’t tell anyone you double dipped ;)

Chop/dice the avocados, tomatoes, green pepper, cilantro, and onions. Shred your chicken. Rinse your black beans. Chop the lettuce. If you aren’t a fan of iceberg, toss in your favorite flavor. I think this would be excellent with romaine, but the iceberg was on sale :) Mix everything together, except for the chips.