- 1
Ingredients
- 1/4 cup vinegar
- 2 tbsp grain mustard
- 1/4 cup ketchup
- 1/4 cup garlic oil
- 2 tbsp extra-virgin olive oil
- 1 ear of corn, sliced into 2-in rounds
- 1 red onion, quartered
- 2 bell peppers, seeded and chopped
- 3 cloves garlic, minced
- 4 jumbo hot dogs
- 2 bratwurst sausages
- 2 chorizo sausages
- 2 andouille sausages
- 16 mini smoked sausages
- 1 cup cubed cheddar cheese
Preparation
Step 1
Preheat grill to medium (about 350°F). In a medium bowl, combine first 5 ingredients to make dressing. Mix well and set aside.
Place corn, onions, peppers and garlic in grill basket. Grill vegetables for 10-15 minutes, or until tender, turning twice. Remove from grill and transfer to a large bowl.
Cut several large incisions in jumbo hot dogs. Place hot dogs and assorted sausages on grill. Grill, turning occasionally, for 608 minutes, or until heated through and lightly charred. Remove from grill and immediately cut each hot dog and the larger sausages into bite-sized pieces to vegetables in bowl. Add still-warm grilled hot dog and sausage pieces to vegetables in a bowl. Toss with dressing and top with cubed cheddar cheese; toss again, allowing cheese to melt slightly before serving.
Serves 8