Menu Enter a recipe name, ingredient, keyword...

Roasted Chicken with Vegetables

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)
Roasted Chicken with Vegetables 0 Picture

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1 (3 1/2- to 4-pound) whole chicken
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 cup chicken broth

Details

Servings 6

Preparation

Step 1

Stir together first 4 ingredients.

Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.

Remove chicken from marinade, discarding marinade. Fold wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan. Arrange carrot, celery, and onion around chicken; add chicken broth to pan.

Bake at 425° for 1 hour or until meat thermometer inserted into chicken thigh registers 180°.

Review this recipe