Hibiscus Tea Punch
- 8 hibiscus or Red Zinger tea bags
- 4 cups boiling water
- 1 1/2 cups sugar or honey
- 1 bottle sparkling cider - (25.4 oz) chilled
- Lemongrass or lemon wedges to garnish
Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use.
Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon wedge.
This recipe yields ?? servings.