Cran-Orange Pork Medallions

By á-47

Ingredients

• 1 pork tenderloin, cut into 1" slices
• 1/2 tea. salt
• 1/2 tea. garlic powder
• 1/2 tea. ground coriander
• 1/4 tea. pepper
• 2 Tbsp. oilive oil
• 1 medium red onion, chopped
• 1/2 cup orange marmalade
• 1/4 cup orang juice
• 1/4 cup orange-flavored dried cranberries
• 2 Tbsp. balsamic vinegar

Preparation

Step 1

Flatten pork slices to 1/4" thickness. Combine the salt, garlic powder, coriander and pepper; sprinkler over both sides of pork.

In a large skillet, saute pork in oil for 3 minutes on each side or until no longer pink. Remove and keep warm.

In the same skillet, saute the onion in pan juices for 5 minutes or until tender. Stir in the marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return the pork to skillet. Simmer, uncovered, for 5 minutes or until sauce is thickened.