Favorite - White Bread For The Bread Machine
By Shirl
White Bread for the bread machine. Plain, simple, gets the job done, and is good." — Diana Penning
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Ingredients
- Original recipe makes 1 -1 1/2 pound loaf
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
Preparation
Step 1
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.