Green Bean Casserole

By BearForce

6 side-dish servings

Ingredients

• 1 1/2 lb. green beans, trimmed
• 1 Tbsp. virgin olive oil
• 1 Tbsp. margarine or butter
• 1/4 large sweet onion, finely chopped
• Salt and pepper
• 2 pkgs. (8-oz. each) sliced cremini mushrooms
• 2 Tbsp. flour
• 1 cup milk, warmed
• 1 tsp. fresh thyme leaves, chopped
• Pinch of cayenne pepper
• 1/4 cup crunchy fried onions

Preparation

Step 1

1. Cook green beans for 5 to 10 minutes. Drain and transfer to a serving dish.

2 In a skillet, heat oil and margarine on medium heat until margarine melts. Add onion, 1/8 tsp. salt, and pinch of black pepper. Cook 6 minutes or until golden and tender, stirring occasionally.

3. Stir in mushrooms and 1/4 tsp. salt and cook 8 minutes or ntil tender and juices have released and begun to evaporate, stirring occasionally.