Peppered Rib-Eye Steaks

By Tamipri

Ingredients

• 3/4 tsp. freshly ground black pepper
• 1 tsp. dried thyme
• 1 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. ground red pepper
• 1/2 tsp. lemon pepper
• 1/2 tsp. dried parsley flakes
• 2 (1 1/2" thick) rib-eye steaks
• 1 Tb. olive oil

Preparation

Step 1

Stir together first 7 ingredients. Brush steaks with oi; rub with pepper mixture. Cover and chill 1 hour. Grill steaks, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or to desired degree of doneness.