Pepper Almonds

By Tamipri

Ingredients

• 2 (6 oz.) cans whole natural almonds
• 3 Tb. butter
• 3 Tb. white wine Worcestershire sauce
• 1 tsp. salt
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/8 tsp. ground white pepper
• 1/8 tsp. ground red pepper
• 1/8 tsp. ground black pepper

Preparation

Step 1

Place almonds in a medium bowl. Melt butter in a small skillet or saucepan. Stir in Worcestershire sauce, salt, chili powder, garlic powder and peppers. Cook 1 minutes. Remove from heat, and pour over almonds; stir well. Let stand 30 minutes.

Preheat oven to 300 degrees. Arrange almonds in a single layer on an ungreased jellyroll pan or baking sheet. Bake 35 minutes or until toasted, stirring often. Cool completely and store in an airtight container.