Pecan-Stuffed Devilled Eggs

By Tamipri

Ingredients

• 6 eggs, hard boiled and peeled
• 1/4 c. mayonnaise
• 1 tsp. onion, grated
• 1/2 tsp. fresh parsley, chopped
• 1/2 tsp. dry mustard
• 1/8 tsp. salt
• 1/3 c. pecans, coarsely chopped
• Garnish: fresh parsley

Preparation

Step 1

Cut eggs in half lengthwise and carefully remove yolks. Mash yolks in a small bowl. Stir in mayonnaise and next 4 ingredients; blend well. Stir in pecans. Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.