The Perfect Watermelon Feta Salad

By á-6301

Ingredients

• 4 cups Watermelon, diced
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup thinly sliced Red Onion, rinsed with cold water
• 1/4 cup Fresh Basil, roughly chopped, plus more for garnish
• 1 teaspoon Kosher Salt
• Black Pepper, to taste
• 2 cups Arugula

Preparation

Step 1

Toss all ingredients except arugula together. Refrigerate for 25 minutes or until ready to serve. When ready to serve, mix in the arugula. Garnish with additional basil.