Cashew-Caramel Brownies Recipe

Ingredients

1 box Betty Crocker triple chunk Premium brownie mix
Water, vegetables oil and egg called for on brownie mix box
2/3 cup salted dry roasted cashews, chopped
2 candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)

Preparation

Step 1

1. Heat oven to 350*F (325*F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 oppoaite sides of pan. Spray foil with cooking spray.

2. In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars. Spread evenly in pan. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evnly over batter.

3. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completly, about 1 hour. Remove brownies from pan, using foil to lift. Cut into 6 rows by 4 rows.

Makes 24 bars