Pecan Butter Spread

By Tamipri

Ingredients

• 1 1/4 c. chopped pecans
• 2 Tb. peanut oil
• 8 oz. Brie cheese, rind removed
• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tb. sherry
• 1/4 tsp. salt
• Garnish: Roasted Pecans
• 1 c. pecan halves
• 1 Tb. butter, melted
• salt
• Serve with: crackers, apple slices

Preparation

Step 1

Process pecans and peanut oil in a food processor until smooth. Add Brie, cream cheese, sherrry, and salt; process until mixture is completely blended. Store in an airtight container in refrigerator. Serve at room temperature with crackers or apple slices topped with Roasted Pecans.