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Sausage Brunch Casserole


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  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 6 eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided



Step 1

Preheat oven to 350 F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve

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