Slow Cooker Beef Fajitas
By á-24350
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 2 lbs beef round steak cut in strips, 2 8oz can Rotel, 1 large onion, 1 green pepper cut into strips, 1 red pepper cut into strips, 2 tsp cilantro, 2 cloves garlic, 2 tsp chili powder, 2 tsp cumin, salt and pepper 1 jalapeno chopped.
Details
Preparation
Step 1
Cook on low for 5-6 hours, serve on tortillas with fixings.
You'll also love
- Bacon Mushroom Stuffed Zucchini 4.5/5 (26 Votes)
- Roast Turkey with Truffle Butter... 4.5/5 (23 Votes)
- STUFFED BEEF & SAUSAGE SHELLS 4.1/5 (43 Votes)
Review this recipe