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Slow Cooker Beef Fajitas

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 2 lbs beef round steak cut in strips, 2 8oz can Rotel, 1 large onion, 1 green pepper cut into strips, 1 red pepper cut into strips, 2 tsp cilantro, 2 cloves garlic, 2 tsp chili powder, 2 tsp cumin, salt and pepper 1 jalapeno chopped.

Details

Preparation

Step 1

Cook on low for 5-6 hours, serve on tortillas with fixings.

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