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Pickled Sweet and Sour Red Cabbage

By

Epicurious | February 2014

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 500 g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced
  • 1 onion, thinly sliced
  • 50 g (1/3 cup) sultanas (golden raisins)
  • 2 tbsp white wine vinegar
  • 2 tbsp muscovado sugar or light brown sugar
  • 250 g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced
  • 15 g (1 tbsp) butter
  • 1/2 tsp ground mixed spice (allspice)
  • 1 tsp salt
  • Freshly ground black pepper
  • Grated rind and juice of 1 orange

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

1. Preheat the oven to 150°C/300°F/gas mark 2.

2. Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.

3. Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.

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