Peach Ice Milk

By Tamipri

Ingredients

• 5 c. peeled chopped ripe fresh peaches, (about 3 lbs.), divided
• 2/3 c. sugar
• 1 Tb. lemon juice
• 2 c. 2 % low-fat milk
• 1 c. evaporated skim milk
• 1/2 c. frozen egg substitute, thawed
• 2 Tb. honey
• 1/8 tsp. almond extract
• opt. fresh mint sprigs

Preparation

Step 1

Mash 4 c. peaches in a large bowl. Add sugar and lemon juice, stirring well; let stand 30 minutes, stirring occasionally. Add low-fat milk and next 4 ingredients and beat at medium speed of electric mixer til well blended; stir in remaining 1 c. peaches. Pour into the freezer can of a 1 gallon freezer (freeze according to directions). Spoon into a freezer-safe container; cover and freeze at least 1 hour. garnish with mint sprigs, if desired.

Each serving=77 calories; 5gF