Peach Ice Cream Recipe

1

Ingredients

7 large peaches, peeled and sliced (about 7 cups)
3 c. milk, divided
2 large eggs, lightly beaten
1 (12 oz.) can evaporated milk
2 1/2 c. sugar
1 (12 oz.) can peach nectar

Preparation

Step 1

Combine half of peaches and 1/4 cup milk in container of an electric blender; process until smooth. Transfer to a medium bowl; and repeat procedure with remaining peaches and 1/4 c. milk. Set aside. Combine remaining 2 1/2 cups milk and next 3 ingredients in a large heavy saucepan; cook over medium heat 8 minutes, stirring occasionally. Remove from heat, and stir in peach mixture and nectar. Pour into freezer container of a 4-qt. ice cream freezer. Freeze mixture according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let stand 1 hour before serving.