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Chorizo Refried Beans

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Ingredients

  • 4 links smoked mexican chorizo
  • 1/4 C EVOO
  • 1/4 onion
  • 2 chopped garlic cloves
  • 2 Cans Kidney Beans
  • 1 to 2 C chicken stock
  • S&P

Details

Servings 6

Preparation

Step 1

Fry chorizo in evoo. Put the pot over low heat and slowly bring the heat up to medium. Fry the chorizo for a few minutes to infuse the olive oil. Add the onion and garlic and fry until both are cooked, about 2 minutes. Add the beans with their liquid and the stock simmer to allow the flavors to come together about 10 minutes. Season with S&P. Use a potatoe masher to mash the beans into a coarse puree, or put thru food processor.

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