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Ingredients
- 1/2 c. grated Parmesan cheese
- 2 tsp. salt
- 1 tsp. dried tarragon
- 1 tsp. garlic powder
- 1 tsp. parsley flakes
Preparation
Step 1
Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container. Give with instructions for serving.
To serve, melt 1/4 c. butter in a small saucepan over low heat. Stir in 1 Tb. popcorn spice. Pour over 3 c. popped corn; stir well.