Parmesan Spinach and Artichokes

By Tamipri

Ingredients

• 1/2 c. chopped green onions
• 1/2 c. chopped celery
• 1/2 c. butter
• 2 frozen chopped spinach, cooked, drained
• 2 c. sour cream
• 1 (14 oz.) artichoke hearts, chopped and drained
• 1/2 tsp. hot pepper sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. bacon, cooked, crumbled, divided
• 1/2 c. fresh Parmesan

Preparation

Step 1

Saute onions and celery in butter until tender. In a greased baking dish, combine onion mixture, spinach, salt and pepper, sour cream, artichoke hearts and hot pepper sauce. Reserve 2 Tb. bacon, stir in remaining bacon. Sprinkle parmesan over top and garnish with bacon.