Macaroni & Cheese

By michelle1026

Ingredients

• 16 oz elbow macaroni or shells
• 1 stick unsalted butter
• 8 oz Velveeta (cubed)
• 4 oz sharp cheddar (shredded)
• 1 cup milk
• salt & pepper to taste

Preparation

Step 1

In large stockpot, prepare pasta al dente. Drain & return to stockpot.

While pasta is cooking, melt butter in large saucepan. Add milk and cheeses. Stir until cheese is melted. Add more milk or cheese to achieve desired consistency. Salt and pepper to taste.

Pour cheese sauce into stock pot with pasta. Combine well. Add milk or cheese to adjust consistency.