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Ingredients
- 4 tbsp. parsley
- 4 tbsp. tarragon
- 4 tbsp. scallions
- 4 tbsp. chives
- 1 cup mayonnaise
- 4 tbsp. crème fraîche
- 4 tbsp. white wine vinegar
- Salt and pepper to taste
Preparation
Step 1
Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper.