Green Goddess Dip

  • 1

Ingredients

  • 4 tbsp. parsley
  • 4 tbsp. tarragon
  • 4 tbsp. scallions
  • 4 tbsp. chives
  • 1 cup mayonnaise
  • 4 tbsp. crème fraîche
  • 4 tbsp. white wine vinegar
  • Salt and pepper to taste

Preparation

Step 1

Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper.