Beer Cheese Pretzel Dip

By JanetLynn198

Ingredients

• 1 (8oz) pkg cream cheese, diced and softened
• 1 (8oz) pkg processed cheese, cubed
• 3/4 tsp garlic powder
• 1/2 cup beer, room temperature

Preparation

Step 1

In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.