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BACON WRAPPED PINEAPPLE JALAPENOS

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Ingredients

  • 12 jalapeños
  • 1 8oz cream cheese
  • 24 small spears of pineapple (sized to fit jalapeños)
  • 12 slices of uncooked of bacon
  • Toothpicks

Details

Preparation

Step 1

Preheat oven to 375.
Slice jalapeños in half lengthwise and scoop out seeds with a spoon. Rinse off to remove seeds and pat dry. Fill each jalapeño shell with cream cheese and a pineapple spear.
Cut each bacon piece in half crosswise and wrap around the stuffed jalapeños. Secure with a toothpick and place in a baking dish. Bake for approximately 1 hour or until bacon is cooked and crispy. Let cool slightly before enjoying.

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