Shrimp Pasta Recipe

Photo by jill g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces penne pasta

  • 1

    lb large shrimp, peeled and deveined

  • 2

    c fresh or frozen small broccoli florets

  • 1

    c fat free half-and-half

  • 4

    oz Neufchátel cheese (1/3 less fat than cream cheese), cubed

  • 2

    t McCormick® Perfect Pinch® Mediterranean Herb Seasoning

  • 1

    ⁄2 t Sea Salt from McCormick® Sea Salt Grinder Grated Parmesan or Asiago cheese (optional)

Directions

1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well. 2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and sea salt; whisk until cheese is melted and sauce is well blended. 3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.

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