Shrimp Pasta Recipe

By á-24350

Ingredients

• 8 ounces penne pasta
• 1 lb large shrimp, peeled and deveined
• 2 c fresh or frozen small broccoli florets
• 1 c fat free half-and-half
• 4 oz Neufchátel cheese (1/3 less fat than cream cheese), cubed
• 2 t McCormick® Perfect Pinch® Mediterranean Herb Seasoning
• 1 ⁄2 t Sea Salt from McCormick® Sea Salt Grinder Grated Parmesan or Asiago cheese (optional)

Preparation

Step 1

1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and sea salt; whisk until cheese is melted and sauce is well blended.

3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.