BLUE CHEESE BALL

BLUE CHEESE BALL
BLUE CHEESE BALL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8 ounce packages cream cheese

  • 1/4

    pound Roquefort or blue cheese

  • 1

    tsp. finely chopped onion

  • 1

    garlic clove, finely minced

  • 1

    tsp. Worcestershire sauce

  • 1/2 -3/4

    cups walnuts or pecans

  • 2

    Tbl. chopped parsley

Directions

Blend (either by a food processor or blender)cream cheese and blue cheese. Add onion, garlic, and Worcestershire sauce and blend until well mixed. Chill mixture overnight. Shape into one or two balls and roll into coarsely chopped nuts and parsley. Serve with crackers or refrigerate until ready to serve.

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