Angel Hair Pasta with Italian Sausage, Mushrooms and herbs

By á-2101

Ingredients

• 1 lb. angel hair pasta
• 1 lb. sweet italian sausage, casings removed
• 2 T olive oil
• 1 1/2 C chopped red onion
• 8 oz. mushrooms
• 1 t basil leaves
• 1 t garlic salt
• 1 t italian seasoning
• 1 t parsley flakes
• 1/2 t fennel seed
• 1/2 C grated romano cheese

Details

Adapted from shewearsmanyhats.com

Preparation

Step 1

1. Cook pasta as directed on package. Drain well.
2. Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.
3. Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.
4. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Add more olive oil if dry. Serve with additional cheese, if desired.