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Angel Hair Pasta with Italian Sausage, Mushrooms and herbs


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  • 1 lb. angel hair pasta
  • 1 lb. sweet italian sausage, casings removed
  • 2 T olive oil
  • 1 1/2 C chopped red onion
  • 8 oz. mushrooms
  • 1 t basil leaves
  • 1 t garlic salt
  • 1 t italian seasoning
  • 1 t parsley flakes
  • 1/2 t fennel seed
  • 1/2 C grated romano cheese


Adapted from


Step 1

1. Cook pasta as directed on package. Drain well.
2. Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.
3. Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.
4. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Add more olive oil if dry. Serve with additional cheese, if desired.

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