Angel Hair Pasta with Italian Sausage, Mushrooms and herbs

Angel Hair Pasta with Italian Sausage, Mushrooms and herbs
Angel Hair Pasta with Italian Sausage, Mushrooms and herbs

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. angel hair pasta

  • 1

    lb. sweet italian sausage, casings removed

  • 2

    T olive oil

  • 1 1/2

    C chopped red onion

  • 8

    oz. mushrooms

  • 1

    t basil leaves

  • 1

    t garlic salt

  • 1

    t italian seasoning

  • 1

    t parsley flakes

  • 1/2

    t fennel seed

  • 1/2

    C grated romano cheese

Directions

1. Cook pasta as directed on package. Drain well. 2. Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean. 3. Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer. 4. Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Add more olive oil if dry. Serve with additional cheese, if desired.

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