slow cooker kalua pork and cabbage

By á-7976

Ingredients

• 7 bacon strips, divided
• 1 3-4 lb boneless shoulder pork butt, well trimmed
• 1 tbsp coarse sea salt
• 1 med about 2 lbs. head cabbage, coarsely chopped

Details

Preparation time 20mins
Cooking time 560mins

Preparation

Step 1

line bottom of cooker with 4 bacon strips. sprinkle all sides of roast with salt. place in slow cooker. arrange remaining bacon on top of roast.
cook covered on low 8-10 hours or until pork is tender. add cabbage, spreading cabbage around roast. cook, covered 1-1 1/4 hours longer or until cabbage is tender.
remove pork to a serving bowl shred pork with 2 forks. using a slotted spoon, add cabbage to pork and toss to combine. if desired, skim fat from some of the cooking juices and stir into pork mixture or serve on the side.