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Cashew "Alfredo" Sauce



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Rate this recipe 4.9/5 (7 Votes)
Cashew Alfredo Sauce 1 Picture


  • 1 cup raw cashews
  • 1 1/2 cups unsweetened, plant-based milk (more if needed)
  • 3 tbsp. nutritional yeast
  • 2 tbsp. lemon juice
  • 1 tsp. Mrs Dash - preferably garlic flavoured
  • 3 cloves garlic


Servings 3
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Combine all ingredients in a high-speed blender and blend until completely smooth. Heat lightly in a saucepan, adding more plant-based milk as needed to achieve desired consistency. Serve over brown rice or bean pasta, or steamed vegetables.


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