Potato Shallot Kugel with Thyme

Potato Shallot Kugel with Thyme
Potato Shallot Kugel with Thyme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1/2

    shallots, peeled and diced fine

  • 1

    tablespoon flour

  • 3 1/2

    cup russet potatoes, peeled and grated

  • 1

    tablespoon fresh thyme leaves

  • salt and pepper to taste

Directions

1. Preheat oven to 350* 2. Drain potatoes in a colander for 10 minutes, pressing out any liquid. 3. Beat eggs in a large bowl, then add shallots,potato, thyme, salt and pepper. 4. Coat an oven safe skillet lightly with olive oil, including the sides. Pour in the batter. Bake at 350* for about 45 minutes. Brush the top lightly with olive oil, if desired, and bake 15 to 30 minutes more until golden on top.

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