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Potato Shallot Kugel with Thyme


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  • 6 eggs
  • 1/2 shallots, peeled and diced fine
  • 1 tablespoon flour
  • 3 1/2 cup russet potatoes, peeled and grated
  • 1 tablespoon fresh thyme leaves
  • salt and pepper to taste



Step 1

1. Preheat oven to 350*

2. Drain potatoes in a colander for 10 minutes, pressing out any liquid.

3. Beat eggs in a large bowl, then add shallots,potato, thyme, salt and pepper.

4. Coat an oven safe skillet lightly with olive oil, including the sides. Pour in the batter. Bake at 350* for about 45 minutes. Brush the top lightly with olive oil, if desired, and bake 15 to 30 minutes more until golden on top.


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