Pumpkin Spice Latte Mug Cakes

By

From bettycrocker.com

Reviewers noted to add a little more pumpkin and more spice. Another indicated she was going to sub coffee with Chai tea.

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  • 2

Ingredients

  • 2 tablespoons butter, melted and cooled
  • 1 egg
  • 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 1/3 cup Original Bisquick™ mix
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Whipped cream, for serving
  • Ground cinnamon, for serving

Preparation

Step 1

1 In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.

2 Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.

3 Top with whipped cream and a sprinkle of cinnamon.

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