POTATOES - TWICE BAKED RILEY'S FAVORITE

BEST IF LEFT ON THE COUNTER TOP SO RILEY CAN REACH THEM. YUM YUM
POTATOES - TWICE BAKED   RILEY'S FAVORITE
POTATOES - TWICE BAKED   RILEY'S FAVORITE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices bacon

  • 1

    cup sour cream

  • 1/2

    cup milk

  • 4

    Tbsp butter

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1

    cup shredded cheddar cheese

  • 8

    green onions, sliced and divided

Directions

Preheat oven to 350 Bake potatoes for 1 hour. Cook bacon until brown. Drain and crumble, set aside. When potatoes are done allow to cool for 10 minutes. Slice potato in half lengthwise and scope out flesh into a large bowl; save skins. To the potato flesh add sour cream milk, butter, salt and pepper, ½ cup cheese and ½ the green onions and half the bacon. Mix with mixer until well blended and creamy. Spoon mixture into Potato skins. Top each with remaining cheese, green onions and bacon. Bake for additional 15 minutes.

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