Palm Springs Punch
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Ingredients
- 1 (11-ounce) can pineapple juice(recommended: Dole)
- 1 liter ginger ale (recommended: Canada Dry)
- 1 cup bourbon (recommended: Jim Beam)
- Ice cubes
- 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
1. Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.
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