Menu Enter a recipe name, ingredient, keyword...

Tangy Barbecue Wings

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Tangy Barbecue Wings 0 Picture

Ingredients

  • 5 lbs uncooked chicken wing-ettes
  • 2 1/2 cups hot and spicy ketchup
  • 2/3 cup white vinegar
  • 1/2 plus 2 Tablespoons honey
  • 1/2 cup molasses
  • 1 teaspoon salt
  • 1 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon liquid smoke

Details

Preparation

Step 1

preheat oven to 375*
place chicken wings in two greased 15x10x1 inch baking pans.
bake uncovered at 375* for 30 minutes; drain turn wings bake
another 25 minutes or until juices runs clear. Meanwhile, in
a large sauce pan, combine the remaining ingredients. bring
to a boil. reduce heat; simmer uncovered for 25-30 minutes.
drain wings; place 1/3 of them in a 5 qt. slow cooker. top
with about 1 cup sauce. repeat layers 2 more times. cover and
cook on low for 3 to 4 hours. stir before serving

Review this recipe