Tangy Barbecue Wings
By scratch cook
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Ingredients
- 5 lbs uncooked chicken wing-ettes
- 2 1/2 cups hot and spicy ketchup
- 2/3 cup white vinegar
- 1/2 plus 2 Tablespoons honey
- 1/2 cup molasses
- 1 teaspoon salt
- 1 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon liquid smoke
Details
Preparation
Step 1
preheat oven to 375*
place chicken wings in two greased 15x10x1 inch baking pans.
bake uncovered at 375* for 30 minutes; drain turn wings bake
another 25 minutes or until juices runs clear. Meanwhile, in
a large sauce pan, combine the remaining ingredients. bring
to a boil. reduce heat; simmer uncovered for 25-30 minutes.
drain wings; place 1/3 of them in a 5 qt. slow cooker. top
with about 1 cup sauce. repeat layers 2 more times. cover and
cook on low for 3 to 4 hours. stir before serving
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