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Ingredients
- 10 large potatoes
- 1 medium onion
- 5 slices bacon
- 1 cup cheese, shredded
- 1/2 cup cream
- 3 eggs
- 2 teaspoons salt
- pepper
Preparation
Step 1
Peel and grate the raw potatoes, mince the onion and mix the two together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture.
Add eggs one at a time, mixing well. Add salt and cream. Pour mixture into a greased 9 x 13inch pan. Bake at 400 degrees for 15 minutes. Top should be brown and crispy.
Serve with cheese and/or sour cream.