Canapes Of Caviar And Smoked Salmon
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- 1/2 pound thinly-sliced smoked salmon
- 1/4 cup crème fraiche
- 6 toast points - (thinly sliced, toasted bread with crusts removed)
- Caviar as needed
- 6 chives cut 1" pieces
Form rose shape with 6 slices of smoked salmon. Place dollop of crème fraiche on toast points. Top crème fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.
This recipe yields 6 canapes.
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