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Cheesy Hashbrown Potatoes


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Rate this recipe 5/5 (2 Votes)


  • 2 lbs. frozen shredded hashbrowns
  • 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer)
  • 2 cups milk
  • 4 T butter (I only use 2!)
  • 1-1/2 t salt
  • 1-2 T minced onions
  • shredded parmesan cheese


Adapted from


Step 1

Preheat the oven to 350.

Place frozen (unthawed) hash browns in a 9x13 pan. Sprinkle with shredded cheese and minced onions and stir lightly to combine.

Heat milk, butter and salt in a separate pan until butter is melted (I do this in the microwave).
Pour over potato/cheese mixture. Sprinkle generously with Parmesan cheese.

Bake at 350 for 50-60 minutes, or until cheese is browned (I usually turn the broiler on high for the last 1-2 minutes). Let stand 5 minutes before serving.

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