Cheesy Hashbrown Potatoes
- 2 lbs. frozen shredded hashbrowns
- 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer)
- 2 cups milk
- 4 T butter (I only use 2!)
- 1-1/2 t salt
- 1-2 T minced onions
- shredded parmesan cheese
Adapted from moneysavingmom.com
Preheat the oven to 350.
Place frozen (unthawed) hash browns in a 9x13 pan. Sprinkle with shredded cheese and minced onions and stir lightly to combine.
Heat milk, butter and salt in a separate pan until butter is melted (I do this in the microwave).
Pour over potato/cheese mixture. Sprinkle generously with Parmesan cheese.
Bake at 350 for 50-60 minutes, or until cheese is browned (I usually turn the broiler on high for the last 1-2 minutes). Let stand 5 minutes before serving.