Cheesy Hashbrown Potatoes

Cheesy Hashbrown Potatoes
Adapted from moneysavingmom.com
Cheesy Hashbrown Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from moneysavingmom.com

Ingredients

  • 2

    lbs. frozen shredded hashbrowns

  • 2

    cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer)

  • 2

    cups milk

  • 4

    T butter (I only use 2!)

  • 1-1/2

    t salt

  • 1-2

    T minced onions

  • shredded parmesan cheese

Directions

Preheat the oven to 350. Place frozen (unthawed) hash browns in a 9x13 pan. Sprinkle with shredded cheese and minced onions and stir lightly to combine. Heat milk, butter and salt in a separate pan until butter is melted (I do this in the microwave). Pour over potato/cheese mixture. Sprinkle generously with Parmesan cheese. Bake at 350 for 50-60 minutes, or until cheese is browned (I usually turn the broiler on high for the last 1-2 minutes). Let stand 5 minutes before serving.

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