Paleo Apple Pecan Brussels Sprouts

By ROBandSEAN

Brussel sprouts are delicious by themselves, but adding a bit of bacon, some apple sweetness and a little crunch from pecans makes this a side dish you'll make again!

Ingredients

• 1 pound brussels sprouts, finely chopped
• 1 medium apple, peeled and diced
• 2 to 3 slices of bacon, chopped into small pieces
• 1/2 cup pecans, chopped
• Salt, to taste
• 1 tablespoon bacon fat

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from paleomagazine.com

Preparation

Step 1

Toss the bacon pieces into a large frying pan and let it cook. Add additional oil into the pan to measure about 1 tablespoon total.

Stir in the Brussels sprouts and saute for about 5 minutes. Add the apple pieces, and saute until heated through. Add in the pecans, and continue cooking until the Brussels sprouts are prepared to your preference. Salt to taste.