Skillet Gnocchi With Chard and White Beans

Calories 327 Fat 7 g Saturated fat 2 g Cholesterol 8 mg Carbohydrates 56 g Dietary fiber 6 g Protein 14 g Sodium 587 mg

Skillet Gnocchi With Chard and White Beans
Adapted from webmd.com
Skillet Gnocchi With Chard and White Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from webmd.com

Ingredients

  • 1

    tablespoon extra-virgin olive oil, plus 1 teaspoon, divided

  • 1

    16-ounce package shelf-stable gnocchi

  • 1

    medium yellow onion, thinly sliced

  • 4

    cloves garlic, minced

  • 1/2

    cup water

  • 6

    cups chopped chard leaves, or spinach (about 1 small bunch)

  • 1

    15-ounce can diced tomatoes with Italian seasonings

  • 1

    15-ounce can white beans, rinsed

  • 1/4

    teaspoon freshly ground pepper

  • 1/2

    cup shredded part-skim mozzarella cheese

  • 1/4

    cup finely shredded Parmesan cheese

Directions

1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl. 2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. 3. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. 4. Stir in tomatoes, beans and pepper and bring to a simmer. 5. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

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