Prosecco Peach Punch

By JanetLynn198

Ingredients

• 1 pkg (16oz) frozen peaches
• 1/4 cup sugar
• 2 1/2 cups orange juice
• 2 tbsp lemon or lime juice
• 1 bottle (750ml) Prosecco or other sparkling wine
• OR 4 cups unsweetened pineapple juice, chilled
• Cubed or crushed ice
• Grenadine syrup

Preparation

Step 1

1. Thaw peaches to room temperature but do not drain. Put peaches and their juice in a blender or food processor. Add sugar, cover and blend until smooth.

2. Transfer pureed peaches to a 2qt pitcher. Stir in orange juice and lemon juice. If desired, cover and chill for up to 24 hours. Serve in glasses over ice. If desired, drizzle with a little grenadine syrup.